Chicken stir-fry is a quick and easy dinner option that is packed with flavor and nutrients. It involves cooking bite-sized pieces of chicken with a variety of vegetables in a hot wok or skillet. The chicken is marinated in a soy-based sauce to enhance its taste. The vegetables can include bell peppers, broccoli, carrots, and snow peas. Serve it over steamed rice or noodles for a complete meal.
