These easy red velvet cupcakes are perfect for any occasion, from birthdays to holidays. The cupcakes are moist, fluffy, and have a rich chocolate flavor with a hint of tanginess from the buttermilk. The cream cheese frosting is the perfect complement to the cupcakes, adding a sweet and tangy flavor that balances the richness of the cake. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry.
