Beef with Green Peppers, also known as Qīngjiāo niúròu in Chinese, is a classic dish in Sichuan cuisine. It is a delicious and flavorful stir-fry that combines tender beef slices with vibrant green peppers. The secret recipes for this dish vary from region to region and from family to family, but they all share the same goal of creating a harmonious balance of flavors and textures. To make Beef with Green Peppers, the beef is first marinated in a mixture of soy sauce, cornstarch, and other seasonings to enhance its tenderness and flavor. The green peppers are then sliced into thin strips and stir-fried together with the beef. The secret to a successful Beef with Green Peppers lies in the cooking technique. The beef should be cooked quickly over high heat to retain its juiciness, while the green peppers should be cooked until they are just tender-crisp. The secret recipes for Beef with Green Peppers often include additional ingredients to enhance the flavor. Some recipes cal... Leer más
