Crispy Pork Belly, or Moo Krob, is a popular dish in Bangkok that is loved for its crispy and flavorful skin. The pork belly is marinated with a combination of herbs and spices, such as garlic, coriander, and black pepper, and then deep-fried until the skin becomes crispy and golden brown. The meat is tender and juicy, and the crispy skin adds a delightful crunch. Crispy Pork Belly is often served with steamed rice and a side of spicy dipping sauce.
