Green Curry, also known as Kaeng Khiao Wan, is a popular Thai curry dish that is known for its vibrant green color and spicy flavor. The curry paste is made from a combination of green chili peppers, garlic, shallots, lemongrass, and other aromatic herbs and spices. The curry is typically cooked with chicken or beef, eggplant, bamboo shoots, and Thai basil. It is served with steamed rice and is a delicious and satisfying dish that is loved by locals and visitors alike.
