Pad Thai is a popular Thai dish that is commonly found on menus in Bangkok. It is a stir-fried noodle dish that typically includes rice noodles, shrimp, tofu, bean sprouts, and eggs. The noodles are cooked in a tangy sauce made from tamarind paste, fish sauce, and lime juice. Pad Thai is often garnished with crushed peanuts, fresh lime wedges, and cilantro. It is a flavorful and satisfying dish that is loved by locals and tourists alike.
