Pasta Carbonara is a classic Italian pasta dish that is rich, creamy, and full of flavor. It is made with spaghetti noodles, pancetta or bacon, eggs, Parmesan cheese, and black pepper. The pancetta or bacon is cooked until crispy and then mixed with the cooked pasta and a mixture of beaten eggs, Parmesan cheese, and black pepper. The heat from the pasta cooks the eggs, creating a creamy sauce. This dish is perfect for a cozy and indulgent dinner.
