Omelette is a versatile and quick breakfast or brunch option that can be customized with various fillings. Beat eggs with a pinch of salt and pepper, then pour the mixture into a heated and greased pan. Add your choice of fillings such as cheese, ham, mushrooms, spinach, or tomatoes. Cook until the eggs are set and the cheese is melted. This simple and satisfying dish can be enjoyed on its own or served with toast and a side of fresh fruit.
