Chicken Stir-Fry is a quick and healthy homemade recipe that is packed with flavor. It involves stir-frying chicken breast with a variety of colorful vegetables such as bell peppers, broccoli, carrots, and snap peas. The chicken is marinated in a soy sauce-based sauce and then cooked until tender. This dish can be served with steamed rice or noodles and is perfect for a quick and satisfying weeknight dinner.
