If you're looking for a unique twist on the classic Kao Pad, then Pineapple Kao Pad is the perfect choice. The sweetness of pineapple adds a refreshing and tropical flavor to this Thai Fried Rice dish. Here's how you can make this delightful variation. Ingredients: - 2 cups cooked jasmine rice - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 small onion, diced - 1 carrot, diced - 1/2 cup frozen peas - 1 cup diced pineapple - 2 eggs, beaten - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1/2 teaspoon sugar - 1/4 teaspoon white pepper - 2 green onions, chopped Instructions: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and diced onion to the pan and sauté until fragrant and golden brown. 3. Add the diced carrot, frozen peas, and diced pineapple to the pan and stir-fry for a few minutes until the vegetables are tender. 4. Push the vegetables to one side of the pan and pour the beaten eggs into the other sid... Leer más
