If you're a fan of spicy food, then you will definitely fall in love with Spicy Basil Kao Pad. This variation of Thai Fried Rice is packed with bold flavors and a kick of heat from fresh basil and chili peppers. Here's how you can make this mouthwatering dish. Ingredients: - 2 cups cooked jasmine rice - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 small onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 2 Thai chili peppers, thinly sliced - 1 cup fresh basil leaves - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1/2 teaspoon sugar - 1/4 teaspoon white pepper Instructions: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and diced onion to the pan and sauté until fragrant and golden brown. 3. Add the diced bell peppers and sliced chili peppers to the pan and stir-fry for a few minutes until the vegetables are tender. 4. Push the vegetables to one side of the pan and pour the cooked jasm... Leer más
