Classic Kao Pad, also known as Thai Fried Rice, is a delicious and popular dish that is loved by many. It is a simple yet flavorful dish that can be enjoyed on its own or as a side dish with other Thai dishes. The key to making a perfect Kao Pad lies in the balance of flavors and the right technique. Here is a classic Kao Pad recipe that you will fall in love with. Ingredients: - 2 cups cooked jasmine rice - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 small onion, diced - 1 carrot, diced - 1/2 cup frozen peas - 2 eggs, beaten - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1/2 teaspoon sugar - 1/4 teaspoon white pepper - 2 green onions, chopped Instructions: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and diced onion to the pan and sauté until fragrant and golden brown. 3. Add the diced carrot and frozen peas to the pan and stir-fry for a few minutes until the vegetables are tender. 4. Push the vege... Leer más
