Paneer Stuffed Capsicum is a flavorful and vegetarian recipe that is perfect for Indian food lovers. The capsicum is stuffed with a mixture of crumbled paneer (Indian cottage cheese), onions, tomatoes, and spices, then baked until golden and fragrant. The paneer adds a creamy and rich texture to the dish, while the spices enhance the flavors. Serve these paneer stuffed capsicum as a main course with roti or naan bread, or as a side dish with rice and dal. This recipe is a perfect way to enjoy the flavors of Indian cuisine.
