Tofu Stuffed Capsicum is a vegan and protein-packed recipe that is perfect for those looking for a meatless meal option. The capsicum is stuffed with a mixture of crumbled tofu, vegetables, and spices, then baked until tender. The tofu provides a good source of plant-based protein, while the vegetables add vitamins and minerals. These tofu stuffed capsicum are not only healthy but also delicious. Serve them as a main course with rice or quinoa, or as an appetizer at your next gathering. This recipe is sure to satisfy even the most discerning taste buds.
