Quinoa Stuffed Capsicum is a nutritious and delicious recipe that is perfect for those following a gluten-free or vegetarian diet. The capsicum is stuffed with a mixture of cooked quinoa, black beans, corn, tomatoes, and spices. The quinoa provides a good source of protein and fiber, while the vegetables add vitamins and minerals. These quinoa stuffed capsicum are not only healthy but also packed with flavors. Serve them as a main course or as a side dish with a green salad for a complete and satisfying meal.
