Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a delicious and comforting Greek dish. It is made with tender chicken pieces, cooked in a rich tomato sauce, and served with orzo pasta. This dish is packed with flavors and is perfect for a hearty family meal or for entertaining guests. To make Kotopoulo Kokkinisto me Kritharaki, you will need the following ingredients: - 1.5 kg chicken pieces - 2 onions, finely chopped - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 can (400g) crushed tomatoes - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1 bay leaf - Salt and pepper to taste - 2 cups chicken broth - 1 cup orzo pasta To prepare the dish, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they are soft and translucent. 2. Add the chicken pieces to the pot and cook until they are browned on all sides. 3. Stir in ... Leer más
