Maguro tataki is a Japanese dish that involves searing the outside of the tuna and leaving the inside raw. To make this dish, you will need fresh maguro tuna, soy sauce, sesame oil, garlic, ginger, green onions, and sesame seeds. Start by seasoning the maguro with salt and pepper. Heat a skillet over high heat and sear the tuna for about 30 seconds on each side, just enough to create a crust while keeping the inside raw. Remove the maguro from the skillet and let it rest for a few minutes. While the maguro rests, prepare the tataki sauce by mixing soy sauce, sesame oil, garlic, ginger, and green onions. Slice the maguro into thin pieces and drizzle the tataki sauce over the top. Sprinkle sesame seeds for added texture and flavor. The combination of the seared exterior and raw interior of the maguro creates a unique and delicious taste experience.
