A maguro poke bowl is a delicious and healthy way to enjoy fresh tuna. To make this dish, you will need fresh maguro tuna, sushi rice, soy sauce, sesame oil, green onions, avocado, cucumber, and sesame seeds. Start by marinating the maguro in a mixture of soy sauce and sesame oil. While the maguro marinates, cook the sushi rice according to the package instructions. Once the rice is cooked, assemble the poke bowl by placing a bed of sushi rice in a bowl and topping it with the marinated maguro, sliced avocado, cucumber, and green onions. Sprinkle sesame seeds on top for added crunch and flavor. The combination of fresh maguro, creamy avocado, and crunchy cucumber makes this poke bowl a satisfying and nutritious meal.
