Give a vegetarian twist to the classic Bolognese sauce by using lentils instead of ground meat. Sauté onions, garlic, and carrots until softened, then add cooked lentils, tomato sauce, diced tomatoes, and your favorite Italian herbs and spices. Simmer the sauce until the flavors meld together. Serve the lentil Bolognese over whole wheat pasta or zucchini noodles for a hearty and nutritious meal. This innovative recipe is a delicious way to incorporate more plant-based protein into your diet.
