Swap bread slices with sweet potato slices for a healthier and gluten-free alternative. Slice a sweet potato lengthwise into thin slices and toast them until they are golden and slightly crispy. Top with your favorite spreads like avocado, hummus, or nut butter. You can also add toppings like sliced tomatoes, feta cheese, or smoked salmon for a savory twist. Sweet potato toast is a versatile and quick option for breakfast or a snack.
