Masala Pav Bhaji is a spicier version of the classic Pav Bhaji where extra spices are added to the bhaji to make it more flavorful. The bhaji is made by cooking the mashed vegetables in a tomato-based gravy along with pav bhaji masala, red chili powder, turmeric, and additional spices like cumin powder, garam masala, and coriander powder. Masala Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. It is a perfect choice for those who prefer a spicier and more aromatic bhaji.
