Schezwan Pav Bhaji is a fusion variation of the classic Pav Bhaji where the bhaji is flavored with Schezwan sauce. Schezwan sauce is a spicy and tangy Chinese sauce that adds a unique flavor to the dish. The bhaji is made by cooking the mashed vegetables in a tomato-based gravy along with pav bhaji masala, red chili powder, and Schezwan sauce. Schezwan Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. It is a delicious and spicy twist on the traditional recipe.
