Jain Pav Bhaji is a variation of the classic Pav Bhaji that is prepared without using any onion or garlic. It is a popular dish among the Jain community in India who follow a strict vegetarian diet. The bhaji is made by cooking the mashed vegetables in a tomato-based gravy along with pav bhaji masala, red chili powder, and turmeric. Instead of onions and garlic, other ingredients like ginger, green chilies, and spices are used to enhance the flavor. Jain Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice.
