Butter Pav Bhaji is a rich and indulgent variation of the classic Pav Bhaji where extra butter is added to the bhaji. The butter adds a creamy and buttery flavor to the dish, making it even more delicious. The bhaji is made by cooking the mashed vegetables in a tomato-based gravy along with pav bhaji masala, red chili powder, and turmeric. Extra butter is added to the bhaji while cooking and also while serving. Butter Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice.
