Tofu Pav Bhaji is a vegetarian variation of the classic Pav Bhaji where crumbled tofu is used instead of mashed vegetables. The tofu adds a protein-rich element to the dish and absorbs the flavors of the spices and gravy. The bhaji is made by cooking the crumbled tofu in a tomato-based gravy along with pav bhaji masala, red chili powder, and turmeric. Tofu Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. It is a healthy and delicious option for those who prefer tofu over vegetables.
