Paneer Pav Bhaji is a delicious twist on the classic Pav Bhaji where crumbled paneer (Indian cottage cheese) is added to the bhaji. The paneer adds a creamy and slightly tangy flavor to the dish. It is made by cooking the mashed vegetables in a tomato-based gravy along with spices like pav bhaji masala, red chili powder, and turmeric. The crumbled paneer is then added to the bhaji and mixed well. Paneer Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice.
