Cheese Pav Bhaji is a variation of the classic Pav Bhaji where grated cheese is added to the bhaji to give it a rich and creamy texture. The cheese is melted into the bhaji, making it even more flavorful and indulgent. It is served with buttered pav and garnished with grated cheese, chopped onions, and coriander leaves. Cheese Pav Bhaji is a favorite among cheese lovers and is a great option for those who want to add a twist to the traditional recipe.
