These sweet potato and black bean enchiladas are a crowd-pleasing vegetarian option. The filling is made with roasted sweet potatoes, black beans, onions, and spices like cumin and chili powder. The enchiladas are then topped with a smoky chipotle sauce and baked until the cheese is melted and golden. Serve with a side of quinoa and a sprinkle of fresh cilantro for a satisfying meal.
