These quinoa and black bean enchiladas are a nutritious and protein-packed option. The filling is made with cooked quinoa, black beans, onions, and spices like cumin and paprika. The enchiladas are then topped with a zesty salsa verde and baked until the cheese is melted and golden. Serve with a side of avocado slices and a sprinkle of fresh cilantro for a satisfying meal.
