These cauliflower and chickpea enchiladas are a delicious and healthy alternative to traditional enchiladas. The filling is made with roasted cauliflower, chickpeas, onions, and spices like cumin and coriander. The enchiladas are then topped with a creamy cashew sauce and baked until bubbly and golden. Serve with a side of quinoa and a green salad for a nutritious meal.
