Transport yourself to the royal kitchens of Mughal with this rich and indulgent Mughlai egg curry. The curry is made with a blend of aromatic spices, including cardamom, cinnamon, and saffron, which give it a luxurious flavor. The eggs are cooked in a creamy and flavorful gravy, making it a perfect dish for special occasions. Serve it with naan or pulao for a regal meal.
