Pork and Shrimp Wontons are a classic Chinese dish that is enjoyed as an appetizer or a main course. The secret to delicious wontons lies in the filling and the technique of folding the wontons. The filling is made with a combination of ground pork, shrimp, garlic, ginger, and soy sauce, which creates a savory and flavorful mixture. The wontons are then folded into small parcels and boiled until they become tender. They are traditionally served in a flavorful broth with some vegetables. Enjoy these tasty and comforting Pork and Shrimp Wontons as a delicious and satisfying meal.
