Pork Belly Bao Buns are a popular street food in Taiwan and have gained popularity worldwide. The secret to delicious bao buns lies in the tender and flavorful pork belly and the soft and fluffy buns. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, garlic, and spices, and then slow-cooked until it becomes melt-in-your-mouth tender. The buns are steamed until they become soft and pillowy. To assemble the buns, spread hoisin sauce on the buns, add a slice of pork belly, and top with pickled vegetables and fresh herbs. These Pork Belly Bao Buns are a perfect combination of savory, sweet, and tangy flavors.
