Pork Carnitas is a Mexican dish that features tender and juicy pork that is slow-cooked until it becomes crispy on the outside. The secret to achieving the perfect texture and flavor is to use a combination of spices, such as cumin, oregano, and chili powder, along with citrus juices like orange and lime. The pork is then shredded and can be used in tacos, burritos, or served with rice and beans. This dish is a crowd-pleaser and is perfect for gatherings or weeknight dinners.
