Radish cake, also known as Lor Bak Go, is a savory dim sum dish that will tantalize your taste buds. This dish is made with shredded radish, Chinese sausage, dried shrimp, and rice flour. The ingredients are stir-fried together and then mixed with a batter made from rice flour and water. The mixture is steamed until it becomes firm and set, then pan-fried until the exterior turns crispy and golden brown. The radish cake has a soft and slightly chewy texture with a savory and umami-rich taste. Each bite of this dim sum delicacy will make you fall in love with its satisfying flavors.
