Shumai, also known as Shao Mai, is a classic dim sum dish that will capture your taste buds. These open-faced dumplings are made with a thin wheat wrapper filled with a mixture of ground pork, shrimp, and various seasonings. The dumplings are steamed until the filling is cooked through and the wrapper becomes slightly translucent. The combination of the juicy pork, the succulent shrimp, and the aromatic seasonings creates a burst of flavors that will leave you craving for more. Serve these shumai with soy sauce and enjoy the perfect balance of textures and flavors in every bite.
