Turnip cake, also known as Lo Bak Go, is a savory dim sum dish that will win your heart with its unique flavors. This dish is made with shredded turnip, Chinese sausage, dried shrimp, and rice flour. The ingredients are stir-fried together and then mixed with a batter made from rice flour and water. The mixture is steamed until it becomes firm and set, then pan-fried until the exterior turns crispy and golden brown. The turnip cake has a soft and slightly chewy texture with a savory and umami-rich taste. Each bite of this dim sum delicacy will make you fall in love with its satisfying flavors.
