Sticky rice in lotus leaf, also known as Lo Mai Gai, is a savory dim sum dish that will make you fall in love with its aromatic flavors. This dish features glutinous rice mixed with marinated chicken, Chinese sausage, mushrooms, and other seasonings. The mixture is then wrapped in a lotus leaf and steamed until the rice becomes tender and infused with the fragrant flavors of the ingredients. Unwrapping the lotus leaf reveals a delicious and visually appealing package of sticky rice and savory fillings. The combination of the tender rice, the flavorful chicken, and the earthy aroma of the lotus leaf will leave you craving for more.
