Egg custard tarts are a delightful dim sum dessert that will make you swoon. These tarts have a buttery and flaky crust filled with a smooth and creamy egg custard. The custard is made with a mixture of eggs, milk, sugar, and vanilla extract, creating a luscious and sweet filling. The tarts are baked until the custard is set and the crust turns golden brown. The combination of the buttery crust and the silky custard creates a perfect balance of flavors and textures. Enjoy these egg custard tarts with a cup of tea and let the sweet indulgence sweep you off your feet.
