Char Siu Bao, also known as steamed BBQ pork buns, are a must-try dim sum dish that will capture your heart. These fluffy buns are filled with a savory and slightly sweet BBQ pork filling. The filling is made by marinating pork with a combination of soy sauce, hoisin sauce, honey, and other seasonings, then roasting it until tender and flavorful. The buns are steamed until soft and fluffy, creating a perfect contrast with the rich and flavorful pork filling. Each bite of these steamed BBQ pork buns is a heavenly experience that will make you fall in love with dim sum.
