Pork Siu Mai is another popular dim sum dish that you will instantly fall in love with. These open-faced dumplings are filled with a mixture of ground pork, shrimp, and various seasonings. The dumplings are topped with a small piece of shrimp or fish roe, adding an extra touch of elegance. The pork siu mai is steamed until the filling is cooked through and the wrapper becomes slightly translucent. The combination of the juicy pork, the succulent shrimp, and the aromatic seasonings creates a burst of flavors that will leave you craving for more.
