Shrimp dumplings, also known as Har Gow, are a classic dim sum dish that will surely make you fall in love. These delicate dumplings are made with a translucent wrapper filled with succulent shrimp and a hint of bamboo shoots. The dumplings are steamed to perfection, resulting in a tender and juicy filling. The combination of the sweet shrimp and the slightly crunchy texture of the bamboo shoots creates a delightful taste and texture. Serve these shrimp dumplings with soy sauce and enjoy the burst of flavors in every bite.
