Indulge in a market food tour on day five to experience the diverse flavors of Vigan. Join a guided tour that takes you through the market's hidden culinary gems, sampling a variety of street food and local specialties. From crispy okoy (shrimp fritters) to refreshing halo-halo (a popular Filipino dessert), satisfy your taste buds with the best that Vigan's market has to offer. Engage with local food vendors, learn about their recipes, and gain insights into the region's culinary traditions.
