On day three, dive deeper into Vigan's culinary scene. Start your day with a hearty breakfast at the market, sampling local delicacies like sinanglaw (beef innards soup) and bagnet (crispy pork belly). Afterward, join a market cooking class to learn how to prepare traditional Vigan dishes using fresh ingredients sourced from the market. Discover the secrets behind Vigan's flavorful cuisine and enjoy a delicious meal that you've cooked yourself.
