Fukujinzuke is a type of tsukemono that is commonly served with Japanese curry. It is made by pickling a variety of vegetables in a sweet and tangy soy sauce-based marinade. Fukujinzuke pickles are colorful and flavorful, and they add a delicious crunch to any curry dish. To make fukujinzuke, you will need the following ingredients: - Carrots - Daikon radish - Cucumbers - Eggplant - Lotus root - Soy sauce - Rice vinegar - Sugar Here are the steps to make fukujinzuke: 1. Peel and cut the carrots, daikon radish, cucumbers, eggplant, and lotus root into small, bite-sized pieces. 2. Blanch the vegetables in boiling water for a few minutes to soften them slightly. 3. In a separate bowl, mix soy sauce, rice vinegar, and sugar to make the marinade. Use about 2 parts soy sauce to 1 part vinegar and 1 part sugar. 4. Place the blanched vegetables in a clean, sterilized jar and pour the marinade over them. 5. Cover the jar with a lid and let it sit in the refrigerator for at least a f... Leer más
