Asazuke is a type of tsukemono that is quick and easy to make. It is made by pickling vegetables in a simple brine solution for a short period of time. Asazuke pickles are crunchy and refreshing, and they can be made with a variety of vegetables such as cucumbers, radishes, and carrots. To make asazuke, you will need the following ingredients: - Vegetables of your choice (cucumbers, radishes, carrots, etc.) - Salt - Rice vinegar - Sugar Here are the steps to make asazuke: 1. Wash and slice the vegetables into thin, bite-sized pieces. 2. Sprinkle salt over the vegetables and let them sit for about 10 minutes. 3. Rinse the vegetables under cold water to remove excess salt. 4. In a separate bowl, mix rice vinegar and sugar to make the brine solution. Use about 1 part vinegar to 1 part sugar. 5. Place the vegetables in a clean, sterilized jar and pour the brine solution over them. 6. Cover the jar with a lid and let it sit in the refrigerator for at least a few hours before con... Leer más
