Portobello Mushroom Tempura is a delicious and crispy Japanese dish that can be easily made using a Thermomix. This recipe is perfect for mushroom lovers and those who enjoy the delicate flavors of Japanese cuisine. Here is a simple recipe to make Portobello Mushroom Tempura using a Thermomix: Ingredients: - 4 large Portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Clean the Portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and slice the mushrooms into thick slices. 2. In the mixing bowl of the Thermomix, add the all-purpose flour, cornstarch, baking powder, and salt. Mix well using the Thermomix on speed 4 for 10 seconds. 3. Slowly add the ice-cold water to the mixing bowl while continuously mixing on speed 4 for 20 seconds. The batter should be smooth and slightly thick. 4. Heat vegetable oil in a deep frying pan or a d... Leer más
