Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is bursting with flavors. This dish combines crispy pork belly with fragrant holy basil leaves, garlic, chili, and a savory sauce. It is typically served over steamed rice and topped with a fried egg. Here is a restaurant-style recipe for Pad Kra Pao Moo Krob that you can try at home. Ingredients: - 500 grams of crispy pork belly - 4 cloves of garlic, minced - 4 Thai bird's eye chilies, chopped - 2 tablespoons of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves - 4 fried eggs (optional) Instructions: 1. Start by preparing the crispy pork belly. Cut the pork belly into bite-sized pieces and deep fry them until they are golden and crispy. Set aside. 2. In a wok or a large pan, heat the vegetable oil over medium heat. Add the minced garlic and chopped Thai bird's eye chil... Leer más
