Fukujinzuke is a popular Japanese pickle made with a variety of vegetables. It is commonly served as a condiment with Japanese curry. Here's what you'll need: - 1 cup of daikon radish, finely chopped - 1 cup of eggplant, finely chopped - 1 cup of lotus root, finely chopped - 1 cup of cucumber, finely chopped - 1 cup of ginger, finely chopped - 1 cup of soy sauce - 1 cup of rice vinegar - 1/2 cup of sugar To make fukujinzuke, follow these steps: 1. In a large bowl, combine the chopped vegetables. 2. In a separate bowl, mix together soy sauce, rice vinegar, and sugar until the sugar is dissolved. 3. Pour the soy sauce mixture over the vegetables and mix well. 4. Transfer the mixture to a sterilized jar and press it down firmly. 5. Seal the jar tightly and let it marinate in the refrigerator for at least 24 hours. Fukujinzuke is a flavorful pickle that adds a crunchy texture and tangy taste to Japanese curry. It can also be enjoyed as a side dish or topping for sandwiches.
