Asazuke is a type of quick pickle that is ready to eat within a few hours. It is a simple and refreshing way to enjoy the flavors of seasonal vegetables. Here's what you'll need: - Assorted vegetables (such as cucumbers, carrots, radishes, and cabbage) - 1 cup of rice vinegar - 1 tablespoon of sugar - 1 teaspoon of salt To make asazuke, follow these steps: 1. Wash and slice the vegetables into thin strips or bite-sized pieces. 2. In a bowl, combine rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved. 3. Place the sliced vegetables in a clean jar or container. 4. Pour the vinegar mixture over the vegetables, making sure they are fully submerged. 5. Cover the jar or container and let it sit at room temperature for at least 2 hours. Asazuke pickles are a great accompaniment to rice dishes or as a refreshing side dish. They are low in calories and packed with vitamins and minerals.
